Cooking Aboard Your RV: 270 Recipes Plus Dozens of Helpful Tips — 2nd Edition

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Item # MH-32396  ISBN: 0071432396




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Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with:

• Instructions for using a combination convection-microwave oven
• Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
• Ingenious tips on making the most of limited counter and storage space
• Helpful illustrations

Table of Contents

Preface to the Second Edition | Introduction

1. How Green Was My Galley
2. Furnishing the Kitchen on Wheels
3. Beverages: Let's Drink to RV Camping!
4. Wake-Up Call: Breakfast
5. Bread: A Lust for Loafing
6. Soup's On
7. Anytime Foods: Sandwiches, Appetizers, Snacks
8. Menu Makers: Meat and Poultry
9. Seafood: Fishing for Compliments
10. Some Like It in One Pot: One-Dish Meals
11. One Potato, Two: Starches and Side Dishes
12. Light My Fire!
13. Celebrate Vegetables
14. Your Salad Days
15. SOS: Meals from Shelf Staples
16. Saucy and Smart
17. Sweet Somethings: Desserts
18. Gifts That Say "Good-Bye and Godspeed"

About the Author

Janet Groene has been a full-time freelance writer for thirty years. She and her husband lived on the go for ten years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.

Cooking Aboard Your RV: 270 Recipes Plus Dozens of Helpful Tips — 2nd Edition