Vermont Castings' Modern Grilling: More than 300 Recipes and Menus for Grilling Year-Round

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Item # CP-33282  ISBN: 9781592533282




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Vermont Castings' Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular today. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings' Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps.

The book also contains a wide assortment of modern grilling techniques, including cooking with smoked wood, vegetarian grilling, and unique flavor pairings.

• Over 200 full-color photos showcase recipes on the grill and plated
  
  
• Unique focus on modern favorites, such as pizza, sandwiches, vegetarian side dishes, game, and desserts
  
  
• Covers topics often overlooked in other books: how to buy the right grill and accessories, caring for your grill, and mastering grilling techniques

Table of Contents

• Introduction
• Buying the Right Grill and Accessories
• Caring for Your Grill and Grilling Techniques
• Sauces, Marinades, Rubs, and More
• Appetizers
• Beef, Pork, and Lamb
• Poultry
• Game
• Fish and Seafood
• Sandwiches and Pizza
• Vegetables
• Salads
• Menus for Entertaining
• Index

About the Author

Gary Ralph is a former journalist who operates his own public relations company. Gary has worked with CFM Corporation for a number of years providing editing and writing services for the hearth maker's consumer, dealer and product information. Gary lives in Toronto, Ontario, Canada.

Vermont Castings' Modern Grilling: More than 300 Recipes and Menus for Grilling Year-Round